snowflake pie crust cookies

hey bakers i have a question for you.

have you ever tried to use 

cookie cutters with tiny detail that 

when you lift the cutter to get the shape 

and put it on the cookie sheet 

the tiny detail falls apart?

that is unless you roll your dough to 

infinity thickness.

ok so i may be exaggerating a bit but 

i'm not one to like thick sugar cookies.

i'm more of a melt-in-your-mouth cookie lover and 

thick cookies don't do that.

but it's hard to have not-so-thick 

sugar cookies when you have 

tiny details in the cutter.

that's why i like these: 

ok so i cheated and used pie crust instead 

of cookie dough but golly gee 

trader joe's piecrust tastes like 

melt-in-your-mouth cookies so i went for it.

then you can use cutters like these for all 

the tiny detail that actually stays put!

then all you gotta do with the 

confectioner's sugar is this:

golly gee i spent hours on other cookies 

over the holidays and these 5 minute jobs 

were one of the top ranked.

and everyone thought they are "real" cookies.

who'da thunk?

oh hey btw,

i FINALLY bought my hoopla-palooza dot com domain cuz 

a certain daddy has hoopla palooza dot com. ugh.

oh well, guess this makes me more official?!

i had absolutely NO CLUE how to do it but hopefully everything works out alright and you'll still be able to hang out with me once in awhile :>O! :>D!