hey bakers i have a question for you.
have you ever tried to use
cookie cutters with tiny detail that
when you lift the cutter to get the shape
and put it on the cookie sheet
the tiny detail falls apart?
that is unless you roll your dough to
ok so i may be exaggerating a bit but
i'm not one to like thick sugar cookies.
i'm more of a melt-in-your-mouth cookie lover and
thick cookies don't do that.
but it's hard to have not-so-thick
sugar cookies when you have
tiny details in the cutter.
that's why i like these:
ok so i cheated and used pie crust instead
of cookie dough but golly gee
trader joe's piecrust tastes like
melt-in-your-mouth cookies so i went for it.
then you can use cutters like these for all
the tiny detail that actually stays put!
then all you gotta do with the
confectioner's sugar is this:
golly gee i spent hours on other cookies
over the holidays and these 5 minute jobs
were one of the top ranked.
and everyone thought they are "real" cookies.
oh hey btw,
i FINALLY bought my hoopla-palooza dot com domain cuz
a certain daddy has hoopla palooza dot com. ugh.
oh well, guess this makes me more official?!
i had absolutely NO CLUE how to do it but hopefully everything works out alright and you'll still be able to hang out with me once in awhile :>O! :>D!