candy cane piroulines

well, looks like i got the lazy blogger disease.

where symptoms consist of procrastinating, 

taking pics of things you create and then 

forgetting about them, and wondering if 

your readers will ever follow you again.

ugh.

it seems to be a recurring disease 

i got this year.

oh my i cannot wait til the new year so 

i can refigure my things out and get back 

to my blog lovin' days of posting.

nevertheless i have a really quick christmas cookie for you 

cuz i am doing it out of pure guilt for the lack of posts 

and also cuz i know who the heck has time 

to make more cookies when christmas 

is less than a week away?

ok, here it goes anyway:

candy cane piroulines.

you know all those pretzel treats out there 

where you dip the pretzel in melted chocolate?

i was looking for something like that to do without having to use pretzels cuz i am tired of using pretzels after making oh, i'd say at least 99,435,217,654 in my lifetime...

i saw these cookies and holy christmas it hit me like,

"why the heck don't people use these cookies for food crafting?"

and so it began:

there's hazel nut flavor piroulines but 

i wanted to use the dark chocolate flavor 

cuz peppermint hazelnut? yuck.

anyway, just follow the steps below, dry on parchment paper, snip the candy curved edges off the cookie sides, 

and there ya go.

these are super yummy and if you still want 

the salty sweet taste, you can always dip it 

in dark chocolate and add sea salt to it.

in fact, you can decorate them like any pretzel treat out there so it suits your liking.

whatever way you make these, celebrate the holidays 

in your own way with it, and it's a win win all around.

MERRY MERRY!!!